Ingredients
- 3 Slices of Bologna
- 1 slice of American Cheese
- 1 egg
- Salt
- Pepper
- Toast (if you’d like)
Equipment
- Microwave
- Bowl
Recipe
- Put bologna slices in a bowl so that it takes up the shape of the bowl. They will overlap and that is okay.
- Put a slice of American Cheese on top of the bologna.
- Crack an egg on top of the cheese.
- Microwave for 3 minutes. (depends on microwave strength)
- Season with salt and pepper.
- Feel free to use toast to dip into bologna bowl.
This recipe is from world renowned chef, Matty Matheson. It is in his cookbook which is surprising since this simple recipe makes it into a book that has a lot of classically French inspired meals. I included this to highlight that even a great cook makes and enjoys food that can come from a microwave.